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Waiting for the phone to ring — and the phone did not ring, at least not incessantly — and from the calls I did receive, it was very hard to choose the next step. Let me share with you a little of the unpredictable journey.
When I left the White House pastry kitchen in , I was happy with the job we did there and my very capable assistant Susie Morrison took the top spot, so I knew the place was in good hands for the future. Susie is an unsung American hero as she helped build the pastry cuisine at Pennsylvania Avenue first under Roland Mesnier and then Thaddeus DuBois and then myself.
She had weathered many storms and was certainly more than ready to take on the top post, which she has steered with panache, and grace like everything she does.
It was a thrilling program that was inspired by Mrs. It encompassed; health and medical services in underserved communities, food justice, outreach to church groups, and efforts to curtail food waste. It continues to this day and fosters a coordinated effort to facilitate better choices throughout our food system. There was a nagging problem though during this period, and it was because I missed cooking and baking every day.
The thing I had done all my adult life had become so much who I was that I could not be happy without it. It was very satisfying to be back in a professional kitchen, and I felt whole again! The bi-level space seats 75 and is still awaiting a liquor license. Photograph: Tony Jalandoni. As a pastry chef, Yosses baked countless pies for the Obamas.
At one Thanksgiving, the Obama family famously served about half a dozen types of pies. I like pie. After leaving his White House position, Yosses launched an online business in called Perfect Pie. Oprah was an early fan and more recently, he went on to cater several Broadway shows, from the meat pies served in Sweeney Todd to the more recent play Network starring Bryan Cranston.
French cooking played a significant role in Yosses career. He spent the early years of his career in France before becoming the White House Executive Pastry Chef from to Palais by Perfect Pie is located at E.
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